ELITE CULINARY  - DINNER PARTIES  CULINARY INSTRUCTION  MEAL PLANNING
Taqiitos, seasoned Black bean, Pulled Chicken, Pico de Gallo, Goat Cheese, Sauce Rojo and VerdeRed Snapper, Parmesan Risotto, Lobster brothImported Meats ans CheesesFigs Goatcheese, ProsciuttoArugula Salad, Cremini Mushrooms, Shaved Reggiano Parmesan, truffle Oil, EVO, LemonScallop App, Pan Seared with Porcini Powder, Whole Butter pesto, Carmelized OnionsSpinach Salad,Prosciutto, White Balsamic Tuna Carpacio, Mache Lettuce, Cremini Mushrooms
Mike A menu.doc (DOC — 23 KB)
menu ideas 1109.doc (DOC — 35 KB)
Helena Fisher party.docx (DOCX — 10 KB)
spicy tuna chorizo and spinach stuffed mushrooms,  bruschetta 003spicy tuna chorizo and spinach stuffed mushrooms,  bruschetta 004buffalo mozz and prosciutto marinatedspicy tuna chorizo and spinach stuffed mushrooms,  bruschetta 001